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Xizang Deepens Barley Processing to Create Specialty Foods

Source:xzxw.com 2026-05-13



Barley is the most widely cultivated grain crop in Xizang, serving as a staple food for locals and a high-quality specialty ingredient. Xizang Chunguang Food Co., Ltd. specializes in deep processing of barley, developing specialty products such as barley biscuits, noodles, and mooncakes, which are widely favored. Relying on this specialty industry, the enterprise drives employment and income growth among farmers and herders, promotes collaborative development between enterprises and farmers, and contributes to rural revitalization.



Photo: Chinanews.com

Editor: Su Yun, Zheng Yujie

Translator: Zhi Xinghua, Dan Zhen

Review: Drakpa Wangchen, Pan Lu


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